New Zealand Chili Handbook - Kaitaia Fire – Garry Sommerville
Want to learn about New Zealand chili peppers? This is the book for you!
Author and chili lover Garry Sommerville shares his knowledge of everything chili from growing organic chilies to drying them to cooking with them. He deals with all the well known pepper varieties such as Jalapeno, Cayenne and Habanero to the not so well known types like Ancho and Scotch Bonnet. Make sure you try the delicious chili recipes.
Experience the power of the chili today!
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Published in 2008 by David Bateman Ltd
30 Tarndale Grove, Albany, Auckland, New Zealand
ISBN 978-1-86953-721-0
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