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The Kiwi Beer Lover’s Cookbook – Sam Cook
Classic New Zealand Recipes Made Even Tastier
Capture the secret ingredient used in many professional kitchens to add flavor to dishes: beer. The alcohol in beer evaporates off during cooking, leaving a delicate flavor. Beer can be used to marinate and tenderize meat and fish, and even as a leavening agent in breads, batters and baking. Many cooks hold back from cooking with beer only due to the lack of a good recipe book like The Kiwi Beer Lover’s Cookbook.
The Kiwi Beer Lover’s Cookbook is great for cooks of all skill levels, with clear instructions and mouth watering photos. Try a Beer Can Chicken recipe, Beer Batter Fish, or an Oyster and Watercress Risotto accompanied by Sourdough Bread, Rye Bread, or The World’s Easiest Bread. Finish your meal with Chocolate Mousse, or a Tipsy Fruitcake with Chocolate Malt Ice Cream. Each simple beer recipe advises which beer should be used, specifying a type of beer as well as a brand name so you can make these updated versions of classic New Zealand recipes anywhere in the world.
The chapters include Starters, Breads and Muffins, Soups, Vegetables and Salads, Sauces and Marinades, Something Fishy, Stews and Casseroles, Meats and Mains and Sweet As.
ISBN-13 9780986452215 Dimensions: 218mm x 210mm x 13mm
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